PROFI Vanilla Protein Powder | Baked Buckwheat Granola
Makes 6-7 servings
INGREDIENTS:
- 1 ½ cups Buckwheat, sprouted overnight
- 1c Sunflower Seeds
- 1c Pumpkin Seeds
- 3 tbsp Sesame Seeds
- ¼ tsp Salt
- 1 ½ tbsp Olive Oil
- 2 tbsp Maple Syrup
- ⅓ c Dried Blueberries
- ⅓ c Dried Cranberries
- 1 tsp Cinnamon
- Dash Nutmeg
- Profi Vanilla
STEPS:
- Rinse buckwheat groats in a colander until the water runs clear
- Soak buckwheat in a jar with water for 6 hrs
- Strain water from the jar and allow the jar with buckwheat to sit inverted over a colander for 6 hrs until sprouts appear
- Mix all ingredients together in a large bowl
- Preheat oven to 325F
- Spread out the granola over a few baking sheets, doing so will allow the granola to cook quicker and more evenly
- Bake 20 mins ish or until browned, tossing halfway through
- Let cool before serving with fresh fruit, vegan yogurt, or plant-based milk
