Serves 1

1 Ripe Banana
1 Tbsp Non-Dairy Milk (we used cashew because it’s super creamy!)
1/4 Tsp Vanilla Extract
1/2 Tsp Coconut Sugar


1. In a food processor, add the banana, non-dairy milk & vanilla & blend until smooth.
2. Pour the mixture into an ovenproof ramekin & sprinkle the sugar overtop.
3. Place the ramekin into the oven & broil on high for 2-3 minutes or until the top is nice & brown.
4. Remove from the oven, let cool a little bit & enjoy!