Recipe & Image by Alex
“It tastes like a peanut butter-gingerbread-oatmeal cookie all in one!”
Makes approx. 35 cookies
Ingredients:
4 Tbsp ground flax seed
10 Tbsp water
1 1/4 Cup natural peanut butter
3/4 Cup coconut sugar
3 Tbsp molasses
1/2 Tsp baking soda
2 Tsp apple cider vinegar
1 Tsp cinnamon
1/2 Tsp nutmeg
1/2 Tsp ginger
2 Scoops PROFI Vanilla
3/4 Cup gluten free oats
1/2 Cup mini dairy free semi sweet chocolate chips
Directions:
- Preheat oven to 350F
- Mix flax and water in small bowl and set aside
- In a large bowl combine all ingredients except for protein, oats and chocolate chips – mix until smooth
- Add flax mixture to peanut butter mixture and combine
- Mix in protein powder followed by oats then chocolate chips
- Drop a Tbsp of dough onto parchment lined baking sheet
- Bake for 10-12
- ENJOY!
