- 1/4 cup coconut oil
- 1/4 cup almond butter
- 1 scoop Profi Caramel Coffee
- Heat coconut oil and almond butter in a sauce pan over medium heat, and stir until completely melted.
- Add in your PROfi protein, and stir until well combined.
- Pour deliciousness into a mini muffin pan, mini ice cub tray (I like the ones that pop out easily), or whatever else you make fat bombs, and place in the freezer for 10-15 minutes, or until frozen.
- Keep in the freezer or in the fridge