1. Heat coconut oil and almond butter in a sauce pan over medium heat, and stir until completely melted.
  2. Add in your PROfi protein, and stir until well combined.
  3. Pour deliciousness into a mini muffin pan, mini ice cub tray (I like the ones that pop out easily), or whatever else you make fat bombs, and place in the freezer for 10-15 minutes, or until frozen.
  4. Keep in the freezer or in the fridge