PROFI CHOCOLATE PROTEIN POWDER | EASY DESSERT TREAT | SCHOOL FRIENDLY
Makes 22 Cookies
INGREDIENTS: 
- 2 cups Ap Flour
- 1 scoop Profi Vanilla
- ½ tsp Salt
- ½ cup Sugar
- ¾ cup Softened Butter
- 2 tbsp Soy Milk
- 1 tsp Vanilla Extract
- Melted Vegan Caramels for filling
CHOCOLATE:
- 1 scoop Profi Chocolate
- 1 tbsp Coconut Oil
- ½ cup Chocolate Chips, vegan
- Dash Sea Salt
STEPS:
- Preheat oven to 350F
- Line a baking sheet with parchment paper
- Sift flour, PROFI, and salt and whisk to combine
- In a separate bowl or stand mixer cream together the softened butter and sugar
- Beat in the vanilla and milk until just combined
- Slowly add in the flour while beating on low until a dough forms, about 1 minute
- If necessary add more almond milk 1 tbsp at a time if your dough does not come together
- Scoop the dough into about ½ tbsp amounts and roll into balls
- Press down with your thumb to form a thumbprint in the middle
- Bake for 13-15 minutes
- If the cookies rise too much in the oven and the thumbprint is no longer visible you can push them down again while they’re still hot
- Cool cookies on a wire rack for 20 minutes
- Melt caramel in the microwave at 30-second intervals
- While cookies are cooling add caramel to each thumbprint until just full
- In the meantime melt the chocolate chips and coconut oil in the microwave at 30second intervals, stirring between zaps
- Once melted add in the PROFIchocolate and sea salt, stir well to combine
- Drizzle the chocolate mixture over your cookies and top with flakey salt
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