Cheesy ‘Walnut Meat’ Stuffed Protein Mushrooms

PROTEIN BOOSTER | SAVOURY

Makes 6-9 Stuffed Mushrooms

‘Walnut Meat’ Ingredients:

• 1 1/2 cup Walnuts
• 1 tsp Garlic Powder
• 1/2 tsp Cumin
• 1/4 tsp Red Chili Flakes
• 1/2 tsp Smoked Paprika
• 1/4 tsp Dried Parsley
• 1/4 tsp Nutritional Yeast
• 1 scoop PROFI Protein Booster – unsweetened
• 1 tbsp Tamari
• 1/2 tsp Liquid Smoke
• dash of Black Pepper

Stuffed Mushroom Ingredients:

• 6-9 Cremini or White Mushrooms
• Vegan Cheese (of your choice)
• 1 tbsp Olive Oil

Directions:

1. Blend walnuts in a food processor or high-speed blender until they take on the look of ground beef.
2. Stir in the rest of the walnut meat ingredients, combine well.
3. Drizzle a baking pan with the olive oil and remove the stems from your mushrooms.
4. Preheat oven to 350F.
5. Stuff about 1 tbsp of walnut meat into the mushrooms, and top with your vegan cheese of choice.
6. Bake for 15-20 minutes or until the mushrooms have softened and the cheese is melted.
7. Serve with fresh parsley and a crack of black pepper!

Recipe & Photographs by Logan Dunn