Simple Ingredients | Kid-Friendly

Makes 12 Popsicles



  • 2 Ripe Bananas, peeled
  • 1 1/4 cup Almond Milk, unsweetened
  • 1/2 scoop PROFI Chocolate
  • 1/2 scoop PROFI Vanilla
  • 2 tbsp Peanut Butter

Toppings (Optional):

  • 1/2 cup Vegan Dark Chocolate, melted with 1 tbsp Coconut Oil
  • 1/4 cup Roasted Almond, chopped or sliced
  1. In a blender, put all ingredients into a blender. Blend until well combined and smooth.
  2. Pour into popsicle mold and freeze for 3 hours, or until frozen solid.
  3. Remove from mold.
  4. If desired, drizzle on melted chocolate and sprinkle roasted almonds on top.
  5. ENJOY!!



  • If the popsicles are stuck in the mold, quickly rinse the outside of the mold until tap water for faster and easier release.
  • When applying the toppings, do one popsicle at a time. The almonds would not stick if the chocolate has been hardened, so sprinkle right after the chocolate has been dipped or drizzled.