Recipe & Image by Logan

10 minutes prep, 45 minutes to bake.


  • 2 cups Rolled Oats
  • 1 tbsp Hemp Seeds
  • 2 tbsp Almonds, crushed
  • 1 tbsp Chia Seeds
  • 2 tbsp Hazelnuts, crushed
  • 2 tbsp Cacao Nibs
  • 1 tbsp Desiccated Coconut
  • 1 Banana, mashed
  • 1 tsp Cinnamon
  • 1/8 tsp Sea Salt
  • 1 tsp Vanilla Extract
  • 2 tbsp Almond Butter
  • 1 tbsp Cacao Powder
  • 1 tbsp Flax Seeds, ground
  • 90g or 1 bar Dark Chocolate, chopped


  • Mash the bananas and combine with vanilla extract and the almond butter.
  • Combine all the other ingredients, other than the dark chocolate, in a separate bowl
  • Combine your dry ingredients with your wet, mix well to combine. DO NOT add the chocolate until after baking the granola.
  • Preheat the oven to 325F and bake the granola for 45 minutes or until crunchy and golden brown.
  • Stir the granola half way through baking for a less bunches, or leave alone for more clumps of oats (we prefer it this way).
  • Add in the dark chocolate after you’ve cooled the granola.
  • The granola will last in a jar or other container for up to a week.
  • Enjoy!
Nutritional Information:
Per 1/4 cup granola–
Calories: 240 cal | Total Fat: 7g |Carbohydrates: 24g | Natural Sugar: 3g | Fibre: 6g | Sodium: 29mg | Protein: 7g

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