CHOCOLATE PROTEIN POWDER | CUSTOMIZABLE | OVEN-BAKED
Makes 25 Cookies
INGREDIENTS: 
- 1 1/2 cup Vegan Butter, room temperature
- 1 ½ tsp Baking Soda
- 2 ½ cup Ap Flour
- ½ cup PROFI Chocolate Profi (2 scoops)
- 2 ½ tsp Salt
- 1 tbsp Vanilla
- 2 cups Brown Sugar
- ½ cup Sugar
STEPS:
- In a stand mixer with the paddle attachment, or with a hand mixer cream together the sugars and butter until fluffy and light
- Add in the vanilla and cream until just combined
- Scrape down the sides of the mixer and sift in the dry ingredients
- Mix until just combined
- Cover the dough and let chill in the fridge for at least 1 hour and up to overnight
- Preheat your oven to 325F when ready to bake
- Portion out the dough and add in your favourite toppings
- Pictured: kitchen sink (marshmallows, chocolate chunks, pretzels), oreo, double chocolate chunk, salted maple tahini
- Scoop each dough with a cookie or ice cream scoop and place a few inches apart on a lined baking tray
- Bake cookies for 10-12 minutes or until they just begin to change colour
- Allow cooling for 15 minutes on a cooling rack before serving
TRY THESE OTHER CHOCOLATE RECIPES:
