Makes roughly 4 dozen cookies

  • ½ Cup Vegan Butter
  • 2/3 Cup Granulated Sugar
  • 1 Cup Coconut Sugar
  • 2 Flax Eggs
  • 2 Tsp Vanilla Extract
  • 2 Cups Flour
  • 2 Scoops Profi Cookies & Cream
  • 1 Tsp Baking Soda
  • ¼ Tsp Salt
  • 10 Chocolate Sandwich Cookies
  1. In a large bowl, mix butter and sugars until well-blended.
  2. Add in flax eggs and vanilla. Mix until well combined.
  3. In a separate bowl, mix together the flour, protein powder, baking soda & salt.
  4. Gradually add the flour mixture into the butter mixture and mix until just combined (don’t overmix or it will become dry).
  5. In a bowl or sandwich bag, break the sandwich cookies into small pieces.
  6. Add in the cookie pieces and mix until evenly incorporated.
  7. Preheat oven to 350°F. Line baking sheets with parchment paper.
  8. Using a scoop or your hands, roll the cookie dough into small balls and place on the lined baking sheet.
  9. Bake for 10-12 minutes depending on your oven. Allow cookies to cool for 5 minutes before transferring them to a cooling rack.
  10. Serve with a glass of your favourite non-dairy milk & enjoy!