Image & Recipe by Julia

Makes 4 small servings or for chocolate lovers, lets be honest, 2 servings.


2 Ripe avocados
1/4 Cup Cocoa powder
2 Tbsp of PROFI Chocolate
2 Tbsp Maple syrup
1 Tbsp coconut cream (more if needed)
1  Tsp Vanilla

  1. Combine all ingredients in a food processor, pulse until you can no longer see the green from the avocado. You will most likely need to scrape down the sides a couple times to fully combine all the ingredients.
  2. Add more coconut cream for more of a liquid consistency.