French Toast Bread Pudding

VANILLA PROTEIN POWDER | BAKED GOOD

Makes 12 Serving

Ingredients:

• 2 cups Full Fat Coconut Milk
• ½ cup Coconut Sugar
• ¾ cup Silken Tofu
• 1 tbsp Corn Starch
• 1 scoop PROFI Vanilla
• 2 tsp Cinnamon
• 2 tbsp Vanilla Extract
• ½ tsp Salt
• 2 tbsp Coconut Oil
• 1 large Sourdough Loaf, 2-days old

Directions:

1. In a blender, mix all the ingredients excluding the sourdough bread until smooth, let sit in the fridge for 20 minutes.
2. Rip apart the sourdough. It’s important for the sourdough to be a couple of days old, as new bread will absorb too much of the custard and will become soggy.
3. Fill a 12×12 inch baking pan or cast iron pan with the ripped bread.
4. Coat the bread with the custard, and top with more sugar, pecans, and cinnamon.
5. Let this sit for 30 minutes to allow the bread to absorb some of the custard.
6. Preheat your oven to 350°F.
7. Bake the French Toast Bread Pudding for 40 minutes or until golden brown and crispy.
8. Allow this to cool for 30 minutes before serving.
9. Enjoy!

Nutritional Values (per serving)

|Calories – 170.86 | Protein – 7.2 g | Fat – 4.6 g | Carbs – 25 g| Fibre – 1.2 g |