Recipe & image by Julia
Ingredients:
1 Can Black Beans, Drained & Rinsed
3 Flax Eggs (1 Tbsp ground flax + 2 tbsp water)
1.5 Soft Bananas
1/4 Cup Maple Syrup
1 Tsp Vanilla
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/2 Cup Cocoa Powder
1 Scoop PROFI Chocolate
1/2 Cup Dairy-Free Chocolate Chips
Directions:
- Preheat oven to 350 & line a baking pan with parchment paper;
- Place all ingredients except for the chocolate chips into a food processor;
- Process until the mixture is smooth;
- Transfer the mixture to a large bowl & mix in the chocolate chips by hand;
- Transfer the mixture to your baking dish & bake for 40-45 minutes or until a toothpick comes out clean.
- Enjoy!