Recipe & image by Julia

Ingredients:

1 Can Black Beans, Drained & Rinsed
3 Flax Eggs (1 Tbsp ground flax + 2 tbsp water)
1.5 Soft Bananas
1/4 Cup Maple Syrup
1 Tsp Vanilla
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/2 Cup Cocoa Powder
1 Scoop PROFI Chocolate
1/2 Cup Dairy-Free Chocolate Chips

Directions:
  1. Preheat oven to 350 & line a baking pan with parchment paper;
  2. Place all ingredients except for the chocolate chips into a food processor;
  3. Process until the mixture is smooth;
  4. Transfer the mixture to a large bowl & mix in the chocolate chips by hand;
  5. Transfer the mixture to your baking dish & bake for 40-45 minutes or until a toothpick comes out clean.
  6. Enjoy!
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