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PROFI Protein Booster | Miso Broth

Makes 5-6 servings

INGREDIENTS:

  • 1 Onion, diced (skin on)
  • 7 cloves Garlic, Minced
  • 2 tbsp Chopped Ginger
  • 1 Celery Stalk
  • 1 cup Chopped Carrots
  • 1 cup Red Cabbage
  • 1 strip Kombu or seaweed
  • ~8 Dried Shitake Mushrooms
  • 1 cup 2 – 3 Kale, chopped Leaves + Stems, chopped
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper, whole
  • 1 tbsp Curry Powder
  • 1 tbsp Nooch
  • 10 cups Water
  • 2 scoop Profi

INGREDIENTS FOR TONIC:

  • 2 tsp Chickpea Miso
  • 1 cup Broth
  • 1 Green Onion
  • Black Pepper

DIRECTIONS:

  • Fry vegetables until tender in a large pot
  • Add water and bring to a boil
  • Cover, and Simmer, covered on low for 1-1.5 hrs
  • Strain our veggies, stir in PROFI Protein Booster (blend if necessary)
  • Strain the vegetables and spices from the broth
  • Whisk in protein powder
  • Store in the fridge until ready for use
  • Reheat in the microwave or on the stove
  • Add miso and whisk until well combined, add the green onions and some freshly cracked black pepper
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