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VANILLA PROTEIN POWDER | CALMING TREATS | TASTY NEW YEAR

Makes 3 mini cakes

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INGREDIENTS:

CAKE:

  • 1 ¾ cup All-Purpose Flour
  • ¾ tsp Baking Soda
  • ¼ tsp Baking Powder
  • ¼ tsp Salt
  • 1 1/4 cup Non-Dairy Milk
  • ⅓ cup Olive Oil
  • ¾ cup Sugar
  • 1 tbsp Lemon Juice
  • 2 tbsp Earl Grey Tea
  • 1 drops Lavender Essential Oil
  • 1 scoop PROFI Vanilla

BUTTERCREAM:

  • 1 cup (2 sticks) room temperature vegan butter
  • 4 cups (450g) Powdered sugar
  • 1 tbsp lemon juice
  • 1 tbsp non-dairy milk
  • 1 drop lavender oil
  • Fresh flowers and lavender to top

STEPS:

  • Bring milk to a simmer and add in the earl grey
  • Allow this to infuse for 5-10 minutes
  • Whisk together dry ingredients in a small bowl
  • In a larger bowl beat together the olive oil, sugar, and lemon juice
  • Once the milk is cooled to room temp whisk it and the lavender oil together with the wet ingredients
  • Add the dry ingredients to the wet and fold gently until just combined
  • Preheat oven to 350F
  • Grease 6 mini (4”) cake pans
  • Evenly pour the cake batter into the pans and bake for 20-22 mins or until a toothpick comes out clean
  • Allow the cakes to cool fully on a wire rack before frosting
  • Beat together the frosting ingredients and frost as you wish
  • Top with fresh lavender or flowers and serve
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