Recipe by Lavender + Lavish

Makes 10 Servings


  • 5 Ripe Avocados
  • 3/4 Cup Cacao Powder
  • 2 Scoops PROFI Chocolate
  • 1/2 Cup Unsweetened Almond Milk
  • 1/4 Tsp Sea Salt
  • Pinch of Cayenne Pepper
  • 1 Tsp Ceylon Cinnamon
  • 1 Tsp Gelatinized Maca Powder
  • 1 Tsp Peppermint Extract
  • 1/2 Tsp Vanilla Extract
  • 2 Tbsp Maple Syrup
  • Optional for topping: 1/2 tbsp Melted Dark Chocolate, Coconut Shreds, Pomegranate Seeds

5 minute prep time, 10 minutes to chill.  


  • Pit the avocados and add to a high speed blender along with the rest of the ingredients.
  • Blend on high until everything is smooth and creamy, scraping down the sides as needed.
  • Depending on the size of your avocados you may need to add more almond milk 1 tbsp at a time to help your blender get going.
  • Once everything is combined and the pudding is smooth transfer to a container and let chill in the fridge for ten minutes or until it has firmed up a bit.
  • Top with melted vegan chocolate, shredded coconut, and pomegranate seeds before serving.
  • Enjoy!
Nutritional Information:
Per 1 Serving –
Calories: 168 cal | Total Fat: 11g | Carbohydrates: 14g | Sugar: 3g | Fibre: 8g | Sodium: 70mg | Protein: 7g