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CHOCOLATE PROTEIN POWDER | BAKED GOOD

Makes 6 Servings

FILLING INGREDIENTS:
  • 2 tsp Coconut Oil, melted
  • 2 tsp Maple Syrup
  • 2 tsp Cocoa Powder
  • 2 tsp PROFI Chocolate
LAVA CAKE INGREDIENTS:
  • 2 tbsp Coconut Oil, melted
  • ¼ cup Almond Milk
  • 1 tsp Apple Cider Vinegar
  • 1/4 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • ½ cup Ground Almonds
  • ½ cup Ground Oats
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tbsp Cocoa Powder
  • 1 scoop PROFI Chocolate
DIRECTIONS:
  1. Mix all of the filling ingredients together in a small bowl. Place in the fridge for 20 minutes, or until hardened.
  2. Preheat the oven to 350°F and grease a muffin tin.
  3. In a bowl, mix all wet cake ingredients together until well combined.
  4. Sift in the dry ingredients and stir gently to combine.
  5. Fill the muffin tins halfway with the mixture. Make a small well in the middle of each.
  6. Place a teaspoon of the filling mixture into each well. Cover the filling with more cake batter.
  7. Bake for 20 minutes. Don’t overbake or the filling will not be runny.
  8. Enjoy!
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