2 1/2 Cups Pitted Dates
1 1/2 Cup Walnuts
6 Tbsp Cocoa Powder
1 Scoop PROFI Chocolate
1 1/2 Tsp Vanilla Extract
2 Tsp Water
2 Tbsp Coconut Oil, Melted
Pinch of Salt

1. Combine dates, walnuts, 6 Tbsp. cacao powder, 1 1/2 tsp. vanilla, 2 tsp. water and salt in a food processor. Process until completely smooth.
2. Lightly grease an 8-inch square baking dish, or line dish with parchment or waxed paper. Transfer dough to dish. Press dough very firmly into dish with your hands until dough is evenly distributed.
3. Refrigerate brownies for at least 2 hours to set, then cut into squares. Refrigerate any leftovers in a covered container for up to 2 weeks.