- 1 cup almond butter
- 1/4 cup hemp seeds
- 1/4 cup chi seeds
- 2 tbsp chocolate chips (mini)
- 1-1.5 scoops Profi Caramel Coffee
- 1/2 cup coconut flour
- 1-2 tbsp maple syrup (optional)
- 1/4 cup coconut oil
- 1/4 cup cocoa
- 1 tbsp maple syrup
Add all ingredients with the exception of the coconut flour into a large bowl and bix together.
Bit by bit add in the coconut flour until a thick dough is formed.
Press into a parchment lined baking sheet and let set in the freezer
Place all ingredients in a sauce pan over low heat and stir until well combined
Pour over your bars, and let set for another 20-30 minutes in the freezer.
Cut to desired size and enjoy! Keep these bad boys in the freezer for a firm bar, or in the fridge for slightly softer.