• 1 cup almond butter
  • 1/4 cup hemp seeds
  • 1/4 cup chi seeds
  • 2 tbsp chocolate chips (mini)
  • 1-1.5 scoops Profi Caramel Coffee
  • 1/2 cup coconut flour
  • 1-2 tbsp maple syrup (optional)
Chocolate Glaze
  • 1/4 cup coconut oil
  • 1/4 cup cocoa
  • 1 tbsp maple syrup


  1. Add all ingredients with the exception of the coconut flour into a large bowl and bix together.
  2. Bit by bit add in the coconut flour until a thick dough is formed.
  3. Press into a parchment lined baking sheet and let set in the freezer
Chocolate Glaze
  1. Place all ingredients in a sauce pan over low heat and stir until well combined
  2. Pour over your bars, and let set for another 20-30 minutes in the freezer.
  3. Cut to desired size and enjoy! Keep these bad boys in the freezer for a firm bar, or in the fridge for slightly softer.