Recipe & Image courtesy of Abbey’s Kitchen
1/2 Cup Oats
1/2 Cup Vegan Yogurt (We recommend silk coconut!)
1/2 Cup Almond Milk
1 Scoop PROFI Vanilla
1/2 Cup Pureed Frozen Mango
- Mix together the oats, yogurt, almond milk, PROFI vanilla & pureed mango
- Let sit overnight to allow the oats to soak up the delicious flavours.
- Enjoy the next morning by itself, or by layering with your favourite toppings like fruit, cacao nibs or nuts!