Recipe & Image courtesy of Abbey’s Kitchen

Ingredients:

1/2 Cup Oats
1/2 Cup Vegan Yogurt (We recommend silk coconut!)
1/2 Cup Almond Milk
1 Scoop PROFI Vanilla
1/2 Cup Pureed Frozen Mango

Directions:
  1. Mix together the oats, yogurt, almond milk, PROFI vanilla & pureed mango
  2. Let sit overnight to allow the oats to soak up the delicious flavours.
  3. Enjoy the next morning by itself, or by layering with your favourite toppings like fruit, cacao nibs or nuts!

 

 

 

 

 

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