1 Can Chickpeas, Drained
1 Tbsp Olive Oil
1/2 Tsp Dried Thyme
1/2 Tsp Dried Parsley
1/2 Tsp Onion Powder
1 Tsp Dried Dill
1/2 Tsp Garlic Powder
1/2 Tsp Pepper

1. Preheat oven to 400F.
2. Dry the chickpeas, you can remove the skin or leave it on. The drier they are, the crunchier they will be!
3. In a large mixing bowl, combine all ingredients & toss until the chickpeas are completely coated.
4. Spread the chickpeas out on a parchment or tinfoil lined baking sheet.
5. Roast for 35-40 minutes or until desired ‘crunch’ level.
6. Enjoy!