Recipe & Images by Logan!

Overnight soaking, 10 minutes prep, chill for 5 hours


2/3 Cups cashews (soaked overnight)
1/3 Cup dates
1/2 Cup quick oats
1 Scoop PROFI Vanilla
1/4 Cup unsweetened desiccated coconut
1/8 Tsp salt
1/4 Tsp vanilla extract
Zest of one lemon
Juice of 1/4 of a lemon


6 tbsp melted coconut oil
2 tsp lemon extract
2 tbsp melted coconut butter


  1. Blend all the raw donut hole ingredients, except for dates, in your food processor or high speed blender until smooth.
  2. Add in the dates one by one until a uniform ball forms.
  3. Measure out 9 tbsp amounts of the “dough” & roll into balls.
  4. Place these 9 balls into the freezer for 20 minutes or until firm.
  5. Melted the coconut oil & combine with vanilla extract & lemon extract.
  6. Coat each ball 2 times with the oil mixture.
  7. Place in freezer for 5 minutes to set.
  8. Drizzle with coconut butter and allow to set in the freezer for 5 hours or overnight.

Nutritional Information:
Per 1 donut hole–
Calories: 221cal | Total Fat: 16g | Sat Fat: 9g | Unsat Fat: 0.8g | Carbohydrates: 18g | Natural Sugar: 11g | Fibre: 4g | Sodium: 27mg | Protein: 2.6g