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CHOCOLATE PROFI PROTEIN | KABOBS | PINK CHOCOLATE FUN

Makes 8 Servings

INGREDIENTS:

  • About 15-20 Strawberries
  • 1 cup Chocolate chips 
  • 2 tbsp Pink or Ruby Chocolate
  • Roasted Marshmallows

COCONUT CREAM:

STEPS:

  • Whip coconut cream, PROFI chocolate, and vanilla until fluffy and smooth. Chill covered overnight or for a few hours in the fridge 
  • Carve out the inside of the strawberries using an apple core or a paring knife 
  • Using a spoon or a piping bag to fill the strawberries with the chocolate mixture
  • Melt the chocolate chips in the microwave in 30-second intervals, stir in the coconut oil 
  • Coat the filled strawberries with the chocolate and allow to firm in the freezer for about ten minutes
  • While the strawberries are firming you can melt down the ruby chocolate using the same method as melting the chocolate chips
  • Drizzle on the ruby chocolate and set in the freezer again
  • When strawberries are ready alternate between adding one and a marshmallow to your kabob skewer
  • Toast Marshmallows with a torn
  • Enjoy! 

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