Makes 2 Cappuccinos | 5 minutes to prep
- 500g Fresh Coffee
- 1 tsp Cinnamon, ground
- 2 tsp Coconut Butter
- 1 cup Almond Milk
- 2 scoops Profi Caramel Coffee
- optional: 1/4 tsp Ashwagandha, Maca, or Acacia Fibre
- Brew 500g of your favourite coffee and allow to steep.
- Blend all of the ingredients together at high speed for one minute.
- Pour out your frothy, creamy, caramel coffee goodness and top with steamed almond milk and even more cinnamon.