Recipe by The Fairly Local Vegan, Amber Allen
As the weather gets colder I turn to hot teas to heat up my insides and keep my hands warm! I love both chocolate and tea, and created this combo to spice up my protein rich hot chocolate! Enjoy alone, or with a friend!
Prep Time 2 minutes Cook Time 2 minutes Serves 2
3 Cups of almond milk, cashew milk, or plant unsweetened based milk of choice!
1 Scoop PROFI Chocolate
2 Tbsp unsweetened cacao powder
2 Tbsp maple syrup
1/4 -1/2 Tsp vanilla extract
1 Tsp- 2 Tsp Chai Masala spice
1. Combine and whisk all ingredients together in a mixing bowl
2. Pour contents into a pot on your stove, heat on low heat while stirring until contents is at a drinkable hot temperature (it’s a matter of personal preference)!