Makes 8 servings | 25 Minute Bake Time Ingredients: No Fail Pizza Dough 2 cups Bread Flour 1 cup Warm Water (100F-115F, luke warm to the touch) 2 tbsp Olive Oil 1 tsp Sea Salt 1/4 tsp [...]
Makes 8 Servings | 10 minutes to prep, 1 hour to chill (or overnight), 15 minutes bake time Ingredients: Classic Vegan Pie Crust 2.5 cups All Purpose Flour 1 cup Vegan Butter (solid, cold) [...]
Ingredients: Buddha Bowl: 1 cup Chickpeas, canned or previously cooked 1 cup Arugula ¼ Red Onion, diced ¼ cup Sprouts 2 tbsp Pumpkin seeds 1 Sweet Potato ½ cup Brussel Sprouts ¼ cup Black [...]
Ingredients: 3 Boxes ‘OVEN READY’ lasagna noodles 2 Bags mozzarella (follow your heart or earth island brand) 2 Jars spaghetti sauce 7 Medium carrots 2 Large zucchini 20 Medium [...]
Cook Time: 30 Minutes | Serves 6 People Ingredients: 1 16oz can chickpeas 1 16 oz can black beans 1 16 oz can kidney beans 1 large can diced tomatoes 1 small can tomato paste [...]
Recipe & Image by Melissa Prep Time: 10 Minutes | Cook Time: 10 Minutes Serves: 2 (click here to increase the serving size) Ingredients: 3/4 cup cashews soaked 3/4 cup water 1/4 cup + [...]
