Skillet Cornbread

  Simple Steps | Comfort Food 8′ skillet cornbread Ingredients: 1 cup Cornmeal, ground 1/2 cup Wheat Flour 1 1/2 scoop PROFI Vanilla 1 tbsp Cane Sugar (or other sweeteners) 1/2 tsp [...]

Butternut Squash Soup

  Simple Steps | Nutritious Makes 8 servings Ingredients: 2 cloves Garlic, minced 2 tbsps Olive Oil 2 small Onions, sliced 2 medium Carrots, chopped 5 cups Butternut Squash, cubed 3 cups Low [...]

Vegan Pesto Margherita Pizza

  Plant-Based | Kid-Friendly | Fun Makes 1 medium pizza Pesto Ingredients: 1 1/3 cup Fresh Basil Leaves 1/2 cup Pine Nuts 2 cloves Garlic 2 1/2 tbsp Nutritional Yeast 1/2 cup Olive Oil 1 [...]

Vegan Mac N’ Cheez

  Plant-Based| Nutritious Makes 6 servings Ingredients: 2 2/3 cup Dried Macaroni Pasta 1 1/2 cup Yellow Potato, peeled and cubed 1 cup Carrot, peeled and diced 2/3 cup Onion, chopped 1/2 cup [...]

Sweet Chili Tofu Bowl

  Ingredients: 1 Block Extra Firm Tofu 2 Tsp garlic powder 1 Tbsp Tamari/Soy Sauce 1 Cucumber 1 Red pepper 2 Carrots Red cabbage 1 Avocado Mixed Greens 2 Cups Rice (Dry) Sauce: 1 Tbsp rice [...]

Thai Coconut Soup

  Ingredients: 3 cans coconut milk 2 cups of mushrooms 2 cups of tomatoes 2 cups of diced carrots 1 cup of diced onion 1 cup of tofu chicken (optional) 2 scoops of Profi Protein Booster Hand [...]

Vegan Pad Thai

  Ingredients: Pad Thai 1 Head broccoli, plus stems chopped finely 1 Red pepper 2 Carrots sliced finely 1/2 Cup red cabbage 2 Stalks bok choy, sliced finely 1/2 Package rice noodle medium [...]