Vegan Korean Ginger Beef

  Ingredients: 1 package of Soy Curls 1/4 cup maple syrup 1/4 cup soy sauce 1 tablespoon sesame oil 1 large onion, thinly sliced 3 cloves garlic, minced 2 tablespoons fresh ginger, grated 1 [...]

Greek Style Thin Crust Pizza

  Makes 8 servings | 25 Minute Bake Time Ingredients: No Fail Pizza Dough 2 cups Bread Flour 1 cup Warm Water (100F-115F, luke warm to the touch) 2 tbsp Olive Oil 1 tsp Sea Salt 1/4 tsp [...]

Vegan Quiche

  Makes 8 Servings | 10 minutes to prep, 1 hour to chill (or overnight), 15 minutes bake time Ingredients: Classic Vegan Pie Crust 2.5 cups All Purpose Flour 1 cup Vegan Butter (solid, cold) [...]

Chipotle Buddha Bowl

  Ingredients: Buddha Bowl: 1 cup Chickpeas, canned or previously cooked 1 cup Arugula ¼ Red Onion, diced ¼ cup Sprouts 2 tbsp Pumpkin seeds 1 Sweet Potato ½ cup Brussel Sprouts ¼ cup Black [...]

Vegan Lasagna

  Ingredients: 3 Boxes ‘OVEN READY’ lasagna noodles 2 Bags mozzarella (follow your heart or earth island brand) 2 Jars spaghetti sauce 7 Medium carrots 2 Large zucchini 20 Medium [...]

Curried Pumpkin & Sweet Potato Soup

  Makes 8 servings   |   10 minutes to prep, 40 minutes to cook Ingredients: 2 cans Pumpkin Puree 2 Large Carrots, chopped 1 Sweet Potato, chopped 4 Garlic Cloves, minced 1 Medium Yellow [...]

Smokey Delicious 3-Bean Chili

  Cook Time: 30 Minutes   |   Serves 6 People Ingredients: 1 16oz can chickpeas 1 16 oz can black beans 1 16 oz can kidney beans 1 large can diced tomatoes 1 small can tomato paste [...]