Simple Apple Crumble

  One Pan | Simple Makes 10 servings Ingredients: Filling: 6 medium Granny Smith Apples, peeled and sliced 1/4 cup Cane Sugar 1/2 Orange, juiced 1/2 scoop PROFI Protein Booster 1 tsp Ground [...]

Skillet Cornbread

  Simple Steps | Comfort Food 8′ skillet cornbread Ingredients: 1 cup Cornmeal, ground 1/2 cup Wheat Flour 1 1/2 scoop PROFI Vanilla 1 tbsp Cane Sugar (or other sweeteners) 1/2 tsp [...]

Butternut Squash Soup

  Simple Steps | Nutritious Makes 8 servings Ingredients: 2 cloves Garlic, minced 2 tbsps Olive Oil 2 small Onions, sliced 2 medium Carrots, chopped 5 cups Butternut Squash, cubed 3 cups Low [...]

Vegan Pesto Margherita Pizza

  Plant-Based | Kid-Friendly | Fun Makes 1 medium pizza Pesto Ingredients: 1 1/3 cup Fresh Basil Leaves 1/2 cup Pine Nuts 2 cloves Garlic 2 1/2 tbsp Nutritional Yeast 1/2 cup Olive Oil 1 [...]

Vegan Mac N’ Cheez

  Plant-Based| Nutritious Makes 6 servings Ingredients: 2 2/3 cup Dried Macaroni Pasta 1 1/2 cup Yellow Potato, peeled and cubed 1 cup Carrot, peeled and diced 2/3 cup Onion, chopped 1/2 cup [...]

Vanilla Rice Crispy

  Vegan| Kid-Friendly Makes 12 squares Ingredients: 10 oz Vegan Marshmallow 2 cups Rice Puffs 2 tbsp Vegan Butter 2 tbsp Coconut Oil 1 scoop PROFI Vanilla Directions:  Lightly grease a [...]

Better For You Granola Bowl

Recipe by Alexandra Woyce Sugar-free | Low fat | High fibre Serves 6-12 Ingredients: 2 cups large flake oats 2 tbsp melted coconut oil 1/2 cup unsweetened applesauce 1-2 tbsp cinnamon or pumpkin [...]