Almond Butter Cups

  Makes 6 Servings | Prep, 5 Minutes Ingredients: 2 cups Vegan Chocolate 1 tbsp Maple Syrup 1 tbsp Coconut oil 1 scoop PROFI Vanilla ½ cup Almond Butter ¼ tsp Large Flake Salt Directions: In [...]

Coconut Pumpkin Protein Balls

  These coconut pumpkin balls are a light & healthy snack you can feel good about eating as often as you’d like! Ingredients: 1/2 Cup Pure pumpkin 2 Tbsp Coconut flour 1 Scoop Profi [...]

Fudgey Vegan Brownies

  Makes 9 Brownies | 20 minutes to prep, 30 minutes to bake Ingredients: Fudgey Vegan Brownies 3/4 cup All Purpose Flour 1/4 cup Cocoa Powder 1/2 tsp Baking Powder 1/4 tsp Sea Salt 1/2 cup [...]

Cinnamon Vegan Protein Donuts

  Ingredients: 1/2 cup Profi Vanilla 16 tbsp chia seed mixture* 3 tbsp coconut kefir 1/4 cup coconut flour 1/2 cup coconut milk or cashew milk Coconut nectar syrup 1 tsp baking soda 2 tbsp [...]

Thyme & Concord Grape Scones

    Makes 8 scones | 5 minutes prep, 20 minutes to bake Ingredients: 3 cups All Purpose Flour 1 scoop Profi Vanilla 2 tsp Baking Powder 1/4 tsp Baking Soda 2 tsp Thyme, dried 1/8 tsp [...]

Caramel Coffee Fat Bombs

  Ingredients:  1/4 cup coconut oil 1/4 cup almond butter 1 scoop Profi Caramel Coffee  Directions: Heat coconut oil and almond butter in a sauce pan over medium heat, and stir until [...]

Pumpkin spice oat cookies

  Ingredients: 2 Flax eggs 1/4 Cup maple syrup 1/2 Cup pumpkin purée 1 Tsp vanilla extract 1/2 Cup gluten free oats 3/4 Cup gluten free oat flour 1/4 Cup Profi Vanilla 1/2 Tsp baking soda [...]

Vegan Caramel Cappuccino

  Makes 2 Cappuccinos | 5 minutes to prep Ingredients: 500g Fresh Coffee 1 tsp Cinnamon, ground 2 tsp Coconut Butter 1 cup Almond Milk 2 scoops Profi Caramel Coffee  optional: 1/4 tsp [...]