Pumpkin spice oat cookies

  Ingredients: 2 Flax eggs 1/4 Cup maple syrup 1/2 Cup pumpkin purée 1 Tsp vanilla extract 1/2 Cup gluten free oats 3/4 Cup gluten free oat flour 1/4 Cup Profi Vanilla 1/2 Tsp baking soda [...]

Vegan Caramel Cappuccino

  Makes 2 Cappuccinos | 5 minutes to prep Ingredients: 500g Fresh Coffee 1 tsp Cinnamon, ground 2 tsp Coconut Butter 1 cup Almond Milk 2 scoops Profi Caramel Coffee  optional: 1/4 tsp [...]

Rhubarb & Ricotta Toast

  Image & Recipe by Logan Ingredients: Vegan Tofu Ricotta: ½ Block Firm Tofu ½ Original Culcherd Cheeze (or similar vegan soft cheese) 1 Garlic Clove, minced 1 Tsp White Miso 1 Tsp Lemon [...]

Best Ever Vegan Cookies

  Recipe & Image by Alex “It tastes like a peanut butter-gingerbread-oatmeal cookie all in one!” Makes approx. 35 cookies Ingredients: 4 Tbsp ground flax seed 10 Tbsp water 1 [...]

Chocolate Protein Powder

  Recipe & Image by Logan Ingredients: 2 Cups Rolled Oats, soaked overnight 1 Cup Almond Milk 1 Scoop PROFI Chocolate ¼ Cup + 2 tbsp Cocoa Powder 1 Tsp Vanilla Extract 1/8 Tsp Sea Salt 1 [...]