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CHOCOLATE PROTEIN POWDER | COLD-WEATHER TREAT | TO SHARE

Makes 8 servings

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INGREDIENTS:

  • 1 cup AP Flour
  • ¼ cup Cocoa Powder
  • 1 scoop PROFI Chocolate
  • ½ cup Sugar
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • ¾ cup Soy Milk
  • 3 tbsp Melted Vegan Butter
  • 1 tsp Vanilla

COATING:

  • 1 ½ cups Powdered Sugar
  • ¼ cup Soy Milk

STEPS:

  • Preheat oven to 350F
  • Whisk together dry ingredients in a large bowl
  • Pour in the wet and mix well with a spatula
  • Fill donut pan about ¾ way full with batter
  • Bake for 10-12 minutes
  • Let cool completely before glazing
  • Whisk together glaze ingredients until smooth and creamy
  • Dip each donut into the glaze and allow to set before sharing!
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