Chocolate Protein Timmy’s Dupe Doughnut Hole

CHOCOLATE PROTEIN POWDER | SUGAR-FREE |  BAKED GOOD

Makes 22 Doughnut Holes

Doughnut Hole Ingredients:

• 1 tbsp Coconut Oil

• 1/4 cup Unsweetened Applesauce

• 1 tsp Vanilla Extract 

• 1/3 cup Granulated Stevia

• 1/4 tsp Salt

• 1/2 tsp Baking Soda

• 1/2 cup Cake/Pastry Flour (or All-Purpose Flour) 

• 3 scoops PROFI Chocolate Protein

• 1/4 cup Cocoa Powder

• 3/4 cup Unsweetened Almond Milk

Glaze Ingredients (Optional):

• 1/3 cup Granulated Stevia
• 1 tbsp Cornstarch
• 1 tbsp Almond Milk
• 1 tsp Vanilla Extract
• 2 tbsp Coconut Oil

Directions:

1. Preheat oven to 350˚F.
2. Mix all doughnut ingredients in a bowl until smooth.
3. Using a tablespoon to scoop mixture onto a lined cookie sheet.
4. Bake in an oven at 350˚F for 15 minutes.
5. While baking, make your glaze. Blend together all the glaze ingredients. Add extra almond milk as desired for a thinner glaze.
6. When the doughnut holes are cool, dip it into the glaze and store in fridge.
7. Enjoy a sugar-free option of your favourite car-ride treat!

Nutritional Values (per doughnut hole)

|Calories – 37.0 kcal | Protein – 3.3 g | Fat – 1.2 g | Carbs – 3.5 g| 

Recipe & Photographs by PROFI Ambassador Alex Woyve