Recipe by @bos.kitchen | Check out her website for more plant-based recipes!
1.5 Cup Oats
1/2 Cup Almonds
1 Tbsp Molasses
1 Tsp Ground ginger
1 Tsp Cinnamon
1/2 Tsp All spice
1/4 Cup Raisins
2 Tbsp Maple syrup
1. Grind oats and almonds in a food processor until crumbly.
2. Add in the remaining ingredients and pulse until it resembles crumble.
Keeps well in the fridge for up to a week.
Use the crumble as a replacement for granola in your parfait or if you want to make bliss balls, just add a little water a tbsp at a time until it forms a dough ball! Have another idea on how to