Recipe by Katie 

Ingredients:

2 Cups of oats
1 Cup of non-dairy milk
1/4 Cup of unsweetened apple sauce
3 Tbsp of matcha
1 Tbsp of maca powder
1 Tsp of ceylon cinnamon
A few sprinkles of nutmeg
2 Tbsp of chia seeds
1 Tbsp of molasses
8 Dates
1 Cup of pepitas (pumpkin seeds)

Directions:
  1. Add all the oats into a food processor & grind until they form a powder.
  2. Transfer ground oats into a large mixing bowl.
  3. Combine all dry ingredients, including 1/2 cup of the pepitas & mix until well incorporated.
  4. Transfer the dry ingredients back into the food processor.
  5. Add the dates, milk & applesauce & blend.
  6. Once desired consistency* is reached, transfer to a large bowl & add in the remaining pepitas, chia seeds & molasses. Stir together until the molasses is completely blended. Sprinkle in some raw oats.
  7. Roll the mixture into 1.5 inch balls & place on parchment paper. Place in fridge/freezer for 15 minutes to allow them to set.
  8. Enjoy! 🙂

*Add less liquid if you want them less soft!

 

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