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BOOSTER PROTEIN POWDER | HEALTHY PIZZA NIGHT | DELICIOUS DINNERS

Makes 4 servings

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INGREDIENTS:

  • 1 Flatbread, baked
  • Handful fresh Spinach
  • Few leaves Basil 
  • 5-6 Cherry Tomatoes
  • 1 tbsp Balsamic Vinegar Glaze
  • Protein Vegan Mozza

VEGAN MOZZA:

  • 1 c Cashews, soaked overnight
  • ¼ c Coconut Yogurt
  • ½ c Almond Milk
  • 2 tbsp Lemon Juice
  • 3 tbsp Tapioca Starch
  • ¼ tsp Garlic Powder
  • 2 tbsp Nutritional Yeast
  • ½ tsp Salt
  • 1 scoop PROFI Booster

STEPS:

  • Add all ingredients to a blender and blend on high for 3 minutes or until perfectly creamy
  • Add to a saucepan on medium heat and whisk for 4-5 minutes or until the cheese comes together and loosens from the sides of the pot
  • With a wooden spoon continue to stir the cheese on low heat for another minute or two, until it thickens
  • Transfer the cheese to a heatproof bowl and allow to cool to room temp
  • Cover and store in the fridge for an hour to firm up
  • Add ingredients to your toasted flatbread to your liking, top off with the vegan protein mozzarella, a drizzle of balsamic glaze and enjoy!
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