Tools needed: Food processor or blender
- ½ Cup melted dark chocolate
- 1 ½ Cups of roasted hazelnuts
- ¾ Cup of coconut milk
- 1 Scoop of Profi Chocolate
- Place the hazelnuts into the processor and grind for a minute until it is fine pieces/powder.
- Add the melted chocolate, coconut milk and Profi Chocolate into the processor.
- Grind until it becomes a paste-like consistency.
Storage: Refrigerate up to 2 weeks.