Makes 24 servings

Ingredients:
1/2 Cup Corn Syrup
3/4 Cup Coconut Sugar
1 Cup Peanut Butter (Crunchy or Smooth)
4-6 Cups Corn Flakes

Directions:
1. Combine corn syrup & coconut sugar in a large saucepan over medium-high heat until the sugar dissolves. **Do not bring to  boil!
2. Remove from heat & mix in peanut butter until smooth.
3. Add in the corn flakes. Adding more corn flakes will give you a crispier treat, while less will give you a chewy treat.
4. Using two spoons, drop mixture in little piles onto wax paper & let cool.
5. Enjoy!

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