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BOOSTER PROTEIN POWDER | GUT-HEALTHY | OMEGA-3 FILLED

Makes 4 servings

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INGREDIENTS:

SOUP:

  • 9-10 Carrots, roasted
  • 1 White Onion, halved
  • 5 Garlic Cloves, whole
  • 3cup Veg Stock
  • 1 scoop PROFI Booster Protein
  • 1 cup Coconut Yogurt
  • 2 tsp Curry Powder
  • 1 tbsp Lemon Juice
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 1 tbsp Olive Oil

WALNUT CRUMBLE:

  • ½ cup Walnuts
  • 1 tbsp Parsley
  • 1 clove Garlic, minced
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ¼ tsp Cumin
  • 1 tsp Coconut Oil
  • ¼ tsp Brown Sugar

STEPS:

  • Preheat oven to 425F, roast carrots, garlic (whole), and onions (halved) all tossed in olive oil for 20 minutes 
  • Add all soup ingredients to a blender, and blend on high speed for 5 minutes
  • Transfer to a saucepan and heat over medium heat until warm
  • Pulse walnuts in a food processor or blender until a crumble consistency
  • Add walnuts, garlic, sugar, and coconut oil to a pan
  • Heat over medium-low heat until fragrant
  • Mix in other crumble ingredients and serve hot over the curried carrot soup
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