Recipe & Image by Nick


1.5 Cups Peanut Butter
10 Tbsp Maple syrup
1/3 Cup Cocoa nibs
1/2 Tsp Vanilla
1/3 Cup Cocoa powder
2 Scoops PROFI Chocolate 


mix everything in a bowl, I found it easiest to put parchment paper over the mix and use your hands to knead it all together. Scoop batter with an ice cream scoop and put balls on on parchment lined baking sheet. squish with a fork and bake for 8-10 min. it’s that simple