Almond Butter Cups

  Makes 6 Servings | Prep, 5 Minutes Ingredients: 2 cups Vegan Chocolate 1 tbsp Maple Syrup 1 tbsp Coconut oil 1 scoop PROFI Vanilla ½ cup Almond Butter ¼ tsp Large Flake Salt Directions: In [...]

Fudgey Vegan Brownies

  Makes 9 Brownies | 20 minutes to prep, 30 minutes to bake Ingredients: Fudgey Vegan Brownies 3/4 cup All Purpose Flour 1/4 cup Cocoa Powder 1/2 tsp Baking Powder 1/4 tsp Sea Salt 1/2 cup [...]

Pumpkin Spiced Latte

  Makes 2 Drinks | Total Prep Time, 5 Minutes Ingredients: 500ml Fresh Brewed Coffee 1/4 cup Pumpkin Puree 1 tbsp Cinnamon 1 tsp Ginger 1/4 tsp Nutmeg pinch of Cloves pinch of All Spice 1 [...]

Cinnamon Vegan Protein Donuts

  Ingredients: 1/2 cup Profi Vanilla 16 tbsp chia seed mixture* 3 tbsp coconut kefir 1/4 cup coconut flour 1/2 cup coconut milk or cashew milk Coconut nectar syrup 1 tsp baking soda 2 tbsp [...]

Thyme & Concord Grape Scones

    Makes 8 scones | 5 minutes prep, 20 minutes to bake Ingredients: 3 cups All Purpose Flour 1 scoop Profi Vanilla 2 tsp Baking Powder 1/4 tsp Baking Soda 2 tsp Thyme, dried 1/8 tsp [...]

Pumpkin spice oat cookies

  Ingredients: 2 Flax eggs 1/4 Cup maple syrup 1/2 Cup pumpkin purée 1 Tsp vanilla extract 1/2 Cup gluten free oats 3/4 Cup gluten free oat flour 1/4 Cup Profi Vanilla 1/2 Tsp baking soda [...]

Cookies n’ Cream Chocolate Pie

  Ingredients: 12 Ounces Firm Silken Tofu 1/2 Cup Chocolate Almond Milk 12 Ounces Dairy Free Chocolate Chips Store bought or premade pie crust 2 Scoops of PROFI Cookies & Cream [...]

Vegan Pumpkin Pie

  Ingredients: Pie Crust 2 Cups blanched almond flour 2 Tbsp coconut sugar 2.5 Tbsp coconut oil 1 Chia egg (1 tbsp chia seeds to 1/4 cup of water and let sit for 5 minutes) Pinch salt Pie [...]