Sweet Chili Tofu Bowl

  Ingredients: 1 Block Extra Firm Tofu 2 Tsp garlic powder 1 Tbsp Tamari/Soy Sauce 1 Cucumber 1 Red pepper 2 Carrots Red cabbage 1 Avocado Mixed Greens 2 Cups Rice (Dry) Sauce: 1 Tbsp rice [...]

Vegan Pad Thai

  Ingredients: Pad Thai 1 Head broccoli, plus stems chopped finely 1 Red pepper 2 Carrots sliced finely 1/2 Cup red cabbage 2 Stalks bok choy, sliced finely 1/2 Package rice noodle medium [...]

Protein Mash & Gravy

  Makes 10 Servings | Total Prep, 25 Minutes Ingredients: Rustic Mashed Potatoes 5 Large Potatoes, skin on 1 cup Unsweetened Almond Milk, room temp 2 tbsp Vegan Butter, room temp 2 tsp [...]

Vegan Butter Chicken

  Ingredients: 1 large yellow onion chopped up 2 – 3 cloves garlic, minced 3 tsp garam masala 1tsp ground coriander ¾ tsp cumin, cinnamon & ginger ¼ – ¾ tsp cayenne pepper 1¼ [...]

Vegan Korean Ginger Beef

  Ingredients: 1 package of Soy Curls 1/4 cup maple syrup 1/4 cup soy sauce 1 tablespoon sesame oil 1 large onion, thinly sliced 3 cloves garlic, minced 2 tablespoons fresh ginger, grated 1 [...]

Greek Style Thin Crust Pizza

  Makes 8 servings | 25 Minute Bake Time Ingredients: No Fail Pizza Dough 2 cups Bread Flour 1 cup Warm Water (100F-115F, luke warm to the touch) 2 tbsp Olive Oil 1 tsp Sea Salt 1/4 tsp [...]

Vegan Quiche

  Makes 8 Servings | 10 minutes to prep, 1 hour to chill (or overnight), 15 minutes bake time Ingredients: Classic Vegan Pie Crust 2.5 cups All Purpose Flour 1 cup Vegan Butter (solid, cold) [...]

Chipotle Buddha Bowl

  Ingredients: Buddha Bowl: 1 cup Chickpeas, canned or previously cooked 1 cup Arugula ¼ Red Onion, diced ¼ cup Sprouts 2 tbsp Pumpkin seeds 1 Sweet Potato ½ cup Brussel Sprouts ¼ cup Black [...]